So how many tablespoons are in a cup? There are 16 tablespoons in a cup and 8 tablespoons in a half cup.
1 US Legal Cup = 16 metric tablespoons (UK, international)Ī metric cup is a unit of liquid measurement commonly associated with cooking and serving sizes.1 US Legal Cup = 16.2307 US tablespoons (tbsp).Legal US cup is used in cooking units, serving sizes, and nutrition labeling in the USA. 1 US Cup = 15.77 metric tablespoons (United Kingdom, international).The United States has its own measurement convention called 'US cups,' where 1 cup is equal: This blog post relies on the US standard cup (customary cup or standard unit cup size). When it comes to baking-specific measurements, regardless, many countries recognize cups, tablespoons, dessert spoons, and teaspoons as measurements for volume. Other countries use grams, kilograms, centimeters, meters, kilometers, milliliters, and liters. Imperial measurements contain pounds, feet, quarts, inches, and miles.
The United States still uses the imperial system for measurements while other countries use the Metric system. So, British recipes might not work in the US and Australia without quick conversions or using a conversion calculator. It is essential to figure out the location of the recipe developer since the measurement system is different in different countries.įor example, the US cup is different from the UK cup, American tablespoon is other from the Australian tablespoon. While measuring with cups, please, follow the scoop and level method. That is why it is highly recommended to use a kitchen scale for accurate results to measure baking ingredients. Using cups for measuring ingredients like chocolate chips or chopped nuts will not impact your bake by adding a bit more or less of an ingredient. Unfortunately, it is not easy to scale up or down memorizing. While working on a recipe, it is often necessary to know how many tablespoons are in a cup. Secondly, you will end up getting the wrong measurements as shaking the cup will cause the flour to settle down, which will result in adding more flour and this will ruin the whole recipe.Īlso a measuring cup measures volume of a liquid and grams is used to measure mass and weight of non liquid ingredients.Ĭonversion - Dry measurements ( Flour, Sugar etc.) TABLESPOONĬonversion - Liquid measurement ( Milk, Honey, Oil, Water etc.Δ Photo by KellyJHall from Getty Images Signature Canva Firstly, you will waste a lot of time filling and refilling the liquid cup and excess can’t be leveled as their brim line is way below. On the other hand using a liquid measuring cup as a replacement would mess up the whole recipe. Measuring 1 cup of flour in a dry measuring spoon will be more convenient, simply fill it to the top and easily level off using a knife. Dry and liquid measurements hold the same volume then why measure differently? Simple. Dry measuring cups are meant to be filled to the top so that you can shake off the excess and Liquid measuring cups have a spout which is used for pouring hot and liquid stuff.
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