Thinner pork chops cook faster and need to be checked sooner. The pork chops are done when the internal temperature is 145☏ on an instant-read thermometer. Now coat the pork chops on all sides with the spice mix.įinally, bake the pork chops in the preheated oven for 15-20 minutes. Next, in a medium bowl, combine the brown sugar, paprika, onion powder, thyme, salt, and pepper. Then rub them with olive oil and place them on the baking sheet. Secondly, Pat dry your thawed pork chops with paper towels. You may use a greased baking sheet as well. Then line a rimmed baking sheet with parchment paper. IngredientsĤ boneless pork chops, around 1 thick or greaterįirst, preheat your oven to 425☏. This complete meal feels like a million bucks and only took 30 minutes in the kitchen. They have a little kick, so I pair them with simple sides like thin spaghetti and alfredo with steamed buttered broccoli.
#Baked pork chops recipe easy full#
Want to know what I love most about this recipe? These oven-baked pork chops take only 20 minutes to prepare! It really is that easy! The pork chops are tender, juicy, and so full of flavor that it’s hard to stop eating them. Personally, I love that this baked pork chop recipe is easy to throw together for a beautiful and quick weeknight meal! Tender Baked Pork Chops My husband kept asking where I got such a good recipe(Thank you, friend!). My five-year-old proudly announced that these pork chops were her new favorite food. My older kids acted like they never ate before and kept eating slice after slice. These pork chops quickly became a family favorite! I didn’t have to ask for a review they were freely given. This easy baked pork chops recipe is a flavorful spice rub made with pantry staples that are oven baked just right for tender, juicy pork chops!
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